Posted by: estelledivorne | 03/30/2013

Week 38

Wednesday 27th March 2013: rue Lissignol, Geneva.

Rue Lissignol, Geneva

Word of the week:

marengs = meringue

The best idea of delicacy to bring back in the suitcase: it’s light so you can take plenty of it without supplement for excess luggage! For the double cream, as I can’t take with me the famous from Gruyères, I’ll do with what I find there…

La meilleure idée de gourmandise à ramener dans la valise: ça ne pèse rien, donc on peut en prendre plein sans craindre le supplément pour excès de bagages! Pour la double crème, à défaut de celle de la Gruyère, on fera avec ce qu’il y a sur place…

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Responses

  1. Beautiful photo Estelle
    Love Gruyere’s double creams )
    Best wishes

  2. Très “chouette” !!


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